Stir-Fried Pak Choi with Shiitaki Mushroom

This is my husband’s favourite vegetable dish. It is very simple vegetables and easy to cook. For the classic recipe we use shiitaki mushrooms, shiitaki mushrooms have a very special flavour which goes well with pak choi. You could use other mushrooms if you like. This is another fun part of cooking, you always can change the ingredients if you like, maybe you could find your own version of the dish. To cook this you will need to use Wok and gas cooker.

Ingredients

1 bag pak choi washed and split to single leaves

6 shiitaki mushrooms sliced

2 cloves garlic sliced

2 sliced fresh ginger, peeled

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 teaspoon salt

50ml water

2 tablespoons peanut oil

Method

Heat the wok until hot, then add 1 tablespoon peanut oil. Add shiitaki mushroom keep stir until the mushroom starts to soften. Place the mushroom onto a plate for later. Re-heat the wok and add 1 teaspoon peanut oil again, when you see smoke then add ginger and garlic. Stir just 5 seconds, put pak choi into the wok stir for 10 seconds. Add light soy sauce and 50ml water whilst stirring, turning them over every few seconds so all pak choi can feel heat of the bottom. After 3 or 4 minutes when the pak choi goes soft, then add one tablespoon oyster sauce and saved shiitaki mushrooms into the wok. Stir very quickly and taste, then season with salt if necessary. Tip on to serving dish, then you can enjoy it.

It is very simple and healthy dish! You can eat with rice or noodles! Hope you like it and share your experience here or leave your comments.